- 6 cl Gin
- 1.5 cl Raspberry Syrup
- 1.5 cl Lemon Juice
- Egg white
Shake with ice and strain into glass.
There are other versions using Vermouth. Haven’t tried those. See Liq.Int p.130 and Difford’s.
Attempt 2
- 6 cl Gin
- 2 cl Raspberry Syrup
- 2 cl Lemon Juice
Egg white(Didn’t have any)
Lowered the amount of gin. Maybe a bit too sweet?
Attempt 1
- 8 cl Gin
- 2 cl Raspberry Syrup
- 2 cl Lemon Juice
- Egg white
Ratio from here. Doubled up to fill my glass. Very good. Was told it was a bit too boozy.